Every event planner is aware of it: you’re organizing an event and after it, there are vast amounts of food left. And then? Everything will be thrown away! What a waste…
So, Palacongressi di Rimini has looked for a solution – and has found one. In 2005, they commited themselves to the initative “Food for Good” which is carried out by Federcongressi&eventi, the Food Bank and Equoevento Onlus. Access food from meetings, conventions and congress events is donated to the local soup kitchens run by voluntary associations.
Since its beginning, they have managed to recover over 13,500 meals and 236 kg of bread and fruit which have been delivered to the S. Antonio soup kitchen in Rimini. And now in 2017, Palacongressi will continue to uphold this programme.
Everybody organizing an event at Palacongressi can participate in “Food for Good”, it does not involve any additional cost for the client. So, we hope that you support this worthy initiative as well. If you would like to learn more about this project, do not hesitate to contact us.
Source: en.riminipalacongressi.it
Your contacts at Palacongressi di Rimini:
Federica Lucini
Marketing Manager
tel. +39 0541 711508
lucini@riminiconvention.it
www.riminiconvention.it
www.riminipalacongressi.it
Lara Sandre
International Business Development
mob. +39 349 1217598
tel. +39 0541 711492
sandre@riminiconvention.it
www.riminiconvention.it
Your contact at tmf:
Ulrike Kiesel
Project Manager Content & PR
+49 931 9002 114
u.kiesel@tmf-dialogue.com
